Ristobar Service List

Dinner Menu

• Per Iniziare

  • La Cesare

    Romain Salad, Parmesan, Crotons, Caesar Dressing

    $15.00

  • Insalata di Fragole

    Organic Strawberries, Butter Lettuce, Parmigiano, Aged Balsamic Dressing

    $15.00

  • Caprese di Burrata

    Organic Local Burrata, Heirloom Tomatoes, Basil, and Crostini

    $18.00

  • Polpette al Sugo

    Classic Italian Meatballs, San Marzano Tomato Sauce and Potato Puree

    $15.00

  • Antipasto del Capo

    Salumi, Pinsa Bread and Italian Olives

    $18.00

  • Trio di Bruschette

    Trio of Vegetarian Bruschetta

    $15.00

  • Arancini di Riso

    Fried Saffron Rice balls, Fontina Cheese, Wild Mushrooms

    $15.00

  • Fritto Misto

    Fried local Calamari and Shrimps

    $16.00

• Le Pinse

  • Margherita

    Fior di Latte Mozzarella San Marzano Tomato Fresh Basil

    $16.00

  • San Daniele

    Prosciutto Crudo San Daniele, Stracciatella Cheese, Arugula, Shaved Parmigiano

    $22.00

  • La Boscaiola

    Wild Mushrooms, Fontina Cheese, Arugula and White Truffle Oil

    $20.00

  • La Piccante

    Tomatoes, Spicy Salame, Nduja Sausage and Mozzarella

    $18.00

• Le Paste

  • Spaghettoni al Pomodoro

    Homemade spaghettoni served with Classic Italian Tomato Sauce

    $17.00

  • Fettuccine alla Bolognese

    House made Fettuccine served with slow cook Bolognese sauce

    $24.00

  • Gnocchi All' Amatriciana

    Home made Potato Ricotta Gnocchi served with San Marzano Tomato sauce and Guanciale

    $23.00

  • Spaghetti del Marinaio

    Homemade Spaghetti served with local Seafood, Pomodorini, Garlic and White Wine Sauce

    $26.00

  • Pappardelle Funghi Salsiccia

    Homemade Spinach Pappardelle, Wild Mushrooms, Italian Sausage

    $25.00

  • Agnolotti del Plin

    Agnolotti filled with Beef and Pork, served with 18 Hours Bones Veal Reduction

    $26.00

  • Raviolini Fonduta

    Raviolini filled with Italian Fontina and Parmigiano Truffle Fondue

    $26.00

• I Secondi

  • Filetto di Salmone

    Wild Grilled Fillet of Salmon, Potato Purée and Sautéed Spinach

    $38.00

  • Branzino al Forno

    Whole Baked Mediterranean Seabass, Cherry Tomato, Roasted Potatoes

    $42.00

  • Costolette di Agnello

    Grilled Grass-Fed Lamb Chop, Crispy Polenta and Asparagus

    $40.00

  • Tagliata di Manzo

    12oz Local Grilled Grass-Fed New York Ribeye Steak, Organic Vegetables

    $43.00

Father Day

• Antipasti

  • Prosciutto e Melone

    Tuscan Melon served with San Daniele Prosciutto

    $15.00

  • Polpette al Sugo

    Classic Italian Meatballs, San Marzano Tomato Sauce and Potato Puree

    $15.00

  • Tagliere di Salumi e Formaggi

    Selection of Italian salumi and cheeses served with housemade marmalade

    $18.00

  • Trio di Bruschette

    Trio of Vegetarian Bruschetta

    $15.00

  • Fritto Misto

    Fried local Calamari and Shrimps

    $16.00

• Le Paste

  • Tagliatelle Bolognese

    Homemade Tagliatelle served with 5 hours Classic Italian Bolognese sauce

    $22.00

  • Risotto con Zucchine e Gamberi

    Italian Arborio Rice with Zucchini and Prawns

    $26.00

  • Spaghetti Carbonara

    Spaghetti served with Roman Guanciale, Eggs and Parmiggiano

    $21.00

  • Agnolotti del Plin

    Agnolotti filled with Beef and Pork, served with 18 Hours Bones Veal Reduction

    $26.00

  • Cacio e Pepe

    Homemade Spaghettoni served with Pecorino Cheese and Black Pepper

    $18.00

  • Raviolini Fonduta

    Raviolini filled with Italian Fontina and Parmigiano Truffle Fondue

    $26.00

• I Secondi

  • Branzino al Forno

    Whole Baked Mediterranean Seabass, Cherry Tomato, Roasted Potatoes

    $42.00

  • Costolette di Agnello

    Grilled Grass-Fed Lamb Chop, Crispy Polenta and Asparagus

    $40.00

  • Tagliata di Manzo

    12oz Local Grilled Grass-Fed New York Ribeye Steak, Organic Vegetables

    $43.00

  • Filetto di Salmone

    Wild Grilled Fillet of Salmon, Potato Purée and Sautéed Spinach

    $38.00

• I Dolci

  • Crema Cotta al Cioccolato

    Damari Chocolate, Whipped Cream, Dark Chocolate Crumble

    $12.00

  • Affogato alla Gianduia

    Homemade Hazelnut Gelato topped with Hot Espresso

    $14.00

  • Dolce del Pap

    Chocolate Panettone Pudding

    $12.00